Apple Strudel

Butter a 9”x 9” baking dish or 10” pie plate.  Fill it with slices of unsweetened peeled cooking apples to a depth of about 1 inch.

Mix in a bowl with a spoon:
	1 Cup flour
	1 Cup sugar
	1 t. baking powder

Mix in 1 egg.

This is a simple recipe.  Don’t bother to sift anything or beat the egg.

Spread over apples.  Sprinkle a little sugar and cinnamon on top.  Then sprinkle 2 T. of water over it.  Bake at 350° for one hour.  If brown before that, either reduce the heat or remove from oven (if apples are cooked).  Serve warm. This tastes good with vanilla ice cream.

Apple Strudel

Butter a 9”x 9” baking dish or 10” pie plate.  Fill it with slices of unsweetened peeled cooking apples to a depth of about 1 inch.

Mix in a bowl with a spoon:
	1 Cup flour
	1 Cup sugar
	1 t. baking powder

Mix in 1 egg.

This is a simple recipe.  Don’t bother to sift anything or beat the egg.

Spread over apples.  Sprinkle a little sugar and cinnamon on top.  Then sprinkle 2 T. of water over it.  Bake at 350° for one hour.  If brown before that, either reduce the heat or remove from oven (if apples are cooked).  Serve warm. This tastes good with vanilla ice cream.