Mama's Oatmeal Bread for Bread Machines 

Source: adapted from COOKING LIGHT MAGAZINE, Jan/Feb., 1996

Ingredients: 
3/4 cup boiling water
1/2 cup quick-cooking oats
1/4 cup firmly packed brown sugar
3 T. margarine, melted
1 t. salt
3 cups bread flour
1/4 cup water
1 egg, lightly beaten
1 package active dry yeast

Instructions: 
Combine first 5 ingredients in a bowl; stir well.  Let cool slightly.

Follow manufacturer's instructions for placing oat mixture and remaining
ingredients in bread pan; select bake cycle and start bread machine.  Yield 1
(1-3/4 lb.) loaf.

Light Whole Wheat Bread

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size  : 15   Preparation Time :0:00
Categories    : Bread Machine                    Fatfree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 lb loaf):
   2 1/4  Tsp           Active Dry Yeast -- (1 1/2 tsp)
   1 2/3  C             Bread Flour -- (1 C + 2 T)
   1 1/2  C             Whole-Wheat Flour -- (1C)
   1 1/2  Tsp           Salt -- (1 t)
   3      Tbsp          Honey -- (2 T)
   1 1/4  C             Water -- (3/4 C + 1 T)

Light in texture, color, taste and calories when sliced thin, this bread makes good sandwiches.  
Note:  The original recipe called for 1 1/2 T vegetable oil for the large loaf and 1 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.