Broccoli and Raisin Salad

Ingredients:

1 large bunch of broccoli
½ cup raisins
½ cup minced onions

1 cup mayonnaise
¼ cup sugar
1 tablespoon vinegar

½ cup peanuts (low-salt or unsalted)

Method:

Use only the top 3 or 4 inches of the broccoli.  Dice it into very small pieces.  Add minced onion and raisins.  This can be done well in advance and refrigerated.

Dressing: Mix the mayonnaise, sugar, and vinegar.

Just before serving stir the dressing and peanuts into the salad.