Pumpkin Peanut Soup
    Rated: 4 stars

    Estimated Times
                   
    Preparation time:   20 mins
    Cooking time:        18 mins

                          Ingredients

              2 tablespoons butter
           1 1/4 cups chopped onion
            1/4 cup chopped shallots
              2 cloves garlic, finely chopped
            ½ teaspoon crushed dried marjoram
            1/4 teaspoon crushed dried thyme
              3 cups chicken broth
              1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
           1 1/2 cups lowfat milk
            1/3 cup creamy peanut butter, (up to 1/2cup)

                          Directions

       MELT butter in large saucepan over medium-high heat. Add
       onion, shallots and garlic; cook, stirring occasionally, for 3 to 5
       minutes or until tender. Stir in marjoram and thyme; cook for 1
       minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to
       low; cover. Cook, stirring occasionally, for 15 to 20 minutes.
       Remove from heat; stir in milk and peanut butter.

       TRANSFER mixture to blender or food processor (in batches, if
       necessary); cover. Blend until smooth. Return to saucepan. Cook
       over medium heat, stirring occasionally, for 5 minutes or until
       heated through.

6 servings

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