Sweet and Sour Coleslaw     

Crush two pkgs. of Ramen noodles. Brown them in a skillet with 1/4 c. sesame seed and 1 c. sliced almonds.  Let this cool.  Slice and chop 1/2 head of savoy cabbage [the crinkled kind].  Slice 2 to 3 green onions and combine with cabbage.  Combine 1 cup sugar, 1/2 c. rice vinegar, 1/2 c. olive oil, and 2 tbsp soy sauce in sauce pan. Heat to boiling and let cool.  All these parts can be done ahead.  Combine all three parts about 1/2 hour before serving to maintain the crunch.  Enjoy

From Elaine Barker