Thai-Style Pumpkin Soup
    Rated: 4 stars

    Estimated Times
                   
    Preparation time:   10 mins
    Cooking time:        20 mins

                          Ingredients

              2 cups water
              1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
              1can (11.5-oz.) Mango KERNS® from LIBBY'S Refrigerated All Nectar
              3 MAGGI® Vegetable Bouillon Cubes
              1 teaspoon finely chopped fresh ginger, or 3/4 teaspoon ground ginger
              2 cloves garlic, finely chopped
              1/4 teaspoon or more crushed red pepper
              1/4 cup creamy peanut butter
              2 tablespoons rice vinegar
              2 tablespoons finely chopped green onion
              ¼ cup finely chopped cilantro, divided
              ½ cup NESTLÉ® CARNATION® Evaporated Milk

                          Directions

       COOK water, pumpkin, nectar, bouillon, ginger, garlic and
       crushed red pepper in large saucepan, stirring occasionally, until
       mixture comes to a boil. Reduce heat to low. 

       STIR in peanut butter, vinegar, green onion and 1 tablespoon
       cilantro. Cook, stirring occasionally, until soup returns to a boil.
       Stir in evaporated milk. Sprinkle with remaining cilantro before
       serving.

                       Makes 4 Servings

From www.meals.com