From: Susan Mueller
Date: Wed Jan 31 19:13:32 PST 1996 
Mama's Oatmeal Bread for Bread Machines

Source: adapted from COOKING LIGHT MAGAZINE, Jan/Feb., 1996 
Ingredients: 

 3/4 cup boiling water
 1/2 cup quick-cooking oats
 1/4 cup firmly packed brown sugar
 3 T. margarine, melted
 1 t. salt
 3 cups bread flour
 1/4 cup water
 1 egg, lightly beaten
 1 package active dry yeast
 
Instructions: 

 Combine first 5 ingredients in a bowl; stir well.  Let cool slightly.
 
 Follow manufacturer's instructions for placing oat mixture and remaining
 ingredients in bread pan; select bake cycle and start bread machine.  Yield 1
 (1-3/4 lb.) loaf.

Last modified: Thursday, February 01, 1996 
recipes@soar.berkeley.edu.