Biscuits

5 really heaping soup spoons of flour (about 250g) 1 cs sel 1/2 sachet (about 1 cs) baking powder (levure chimique) 2 cs cooking oil water

Mix well the dry ingredients

Add the oil and enough water so that the dough hangs together without becoming too sticky

Make a donut shape on a cooking sheet

Bake 15-17 minutes at 220°c (less if dough is separated into 2 or more biscuits)

Makes one biscuit for a greedy person or two for regular folks.