Biscuits

• 5 really heaping soup spoons of flour (about 250g)
• 1 cs sel
• 1/2 sachet (about 1 cs) baking powder (levure chimique)
• 2 cs cooking oil
• water

Mix the dry ingredients well

Add the oil and enough water so that the dough hangs together without becoming too sticky

Make a donut shape on a cooking sheet

Bake 15-17 minutes at 220°c (less if dough is separated into 2 or more biscuits)

Makes one biscuit for a greedy person or two for regular folks.