Waffles

Waffles (makes 6-8 waffles) cac = cuillère à café, coffee spoon

wet ingredients:

· 75g butter · 350ml warm milk · 2 eggs · 1 cac vanilla

dry ingredients:

· 275g flour · 1 cac salt · 4 cac baking powder · 2 cas sugar

1. melt butter on low heat

2. beat egg whites to stiffness

3. turn on waffle iron

4. mix wet then dry ingredients, separately, then slowly add dry to wet while mixing

Waffles freeze well and can be saved for later.

From allrecipes.com

Original quantities: 2 cups flour · 4 tsp baking powder · 1 tsp salt · 2 tbsp sugar · 1-1/2 cups milk · 1/3 cup butter · 2 egg · 1 tsp vanilla