CrêPes

4 3 2 1 Jump Crêpes

· 4 glasses of milk (800ml: 1 glass=200ml)

· 3 eggs

· 2 glasses of flour (240g: 1 glass=120g)

· 1 pinch of salt

Start with a glass of milk, add everything else, and mix.

Add a glass of milk and mix (repeat 3x).

Use as little batter as possible for each crêpe.

Sophie says to turn the burner up high but I have doubts.

Originally:

4 verres de lait 3 œufs 2 verres de farine fluide Francine 1 pincée de sel

https://www.francine.com/recettes/crepes-sucrees/pate-a-crepes-4-3-2-1-sautez