Easy Lasagna

45 min. prep · 45 min. cooking time · 15 min. cooling time

• lasagna pasta (about 1/2 box of 500g)

———————————————————— sauce ingredients • 2x420 g tomato sauce • 400g g ground beef • 1 onion • 200-250 g grated cheese (emmental/mozzarella)

———————————————————— bechamel ingredients • 1/2 l de lait • 2 grosses cuillères à soupe de farine • 125 g de beurre

DO PARTS 1 & 2 AT THE SAME TIME

———————————————————— 1. BIG FRYING PAN,

• cut the ONION into bits and cook in olive oil
• when the onion is browned, add the ground beef
• when the beef is browned, add the tomato sauce

———————————————————— 2. SMALL SAUCE PAN

Melt the butter on medium heat. Once melted add 2 big soup spoons of flour.

Stir until the mixture is smooth (happens quickly)

Add the milk while stirring to avoid lumps. Keep stirring while the bechamel thickens.

———————————————————— FINAL PREPARATION

Preheat oven to 180°

Mix the tomato sauce and bechamel.

In a lasagna dish, start with a thin layer of sauce then alternate pasta and sauce, ending with sauce.

Add the grated cheese.

Cook for 45 minutes at 180° (temp. 6)

To check if the pasta is cooked, poke with a knife — it should penetrate with no resistance.

————————————————————

https://www.marmiton.org/recettes/recette_lasagnes-a-la-bolognaise-tres-facile_70480.aspx

Pâtes à lasagne (sans précuisson) 600 g de sauce bolognaise (toute faite genre Panzani) 350 g de viande hachée 1 oignon 100 g de gruyère râpé

Pour la béchamel : 1/2 l de lait 2 grosses cuillères à soupe de farine 125 g de beurre