Bread Machine recipes

Mama's Oatmeal Bread for Bread Machines

Source: adapted from COOKING LIGHT MAGAZINE, Jan/Feb., 1996

Ingredients: 3/4 cup boiling water
1/2 cup quick-cooking oats
1/4 cup firmly packed brown sugar
3 T. margarine, melted
1 t. salt
3 cups bread flour
1/4 cup water
1 egg, lightly beaten
1 package active dry yeast

Instructions: Combine first 5 ingredients in a bowl; stir well. Let cool slightly.

Follow manufacturer's instructions for placing oat mixture and remaining
ingredients in bread pan; select bake cycle and start bread machine. Yield 1
(1-3/4 lb.) loaf.

Light Whole Wheat Bread

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg Serving Size : 15 Preparation Time :0:00 Categories : Bread Machine Fatfree

Amount Measure Ingredient -- Preparation Method

1 1/2 Lb Loaf: -- (1 lb loaf): 2 1/4 Tsp Active Dry Yeast -- (1 1/2 tsp) 1 2/3 C Bread Flour -- (1 C + 2 T) 1 1/2 C Whole-Wheat Flour -- (1C) 1 1/2 Tsp Salt -- (1 t) 3 Tbsp Honey -- (2 T) 1 1/4 C Water -- (3/4 C + 1 T)

Light in texture, color, taste and calories when sliced thin, this bread makes good sandwiches. Note: The original recipe called for 1 1/2 T vegetable oil for the large loaf and 1 T for the smaller loaf. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.