Date Cakes

Date Cakes

Preheat oven to 325 o

Beat until light: 3 eggs Gradually add 1 cup sugar. Blend until very light.

Add about: 2 cups chopped dates (8 oz.) 1 cup broken walnut meats (4 oz.)

Combine: 1 cup flour 1 teaspoon baking powder 1/8 teaspoon salt ¼ teaspoon cloves ¼ teaspoon cinnamon

Add the dry ingredients to the egg mixture with: 1 teaspoon vanilla

Mix well. Pour into a greased 9”x13” pan. Bake for about 25 minutes. When the cake is cool, cut into bars and roll them in confectioners sugar.