Light wheat bread 1

Light Whole Wheat Bread

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg Serving Size : 15 Preparation Time :0:00 Categories : Bread Machine Fatfree

Amount Measure Ingredient -- Preparation Method

1 1/2 Lb Loaf: -- (1 lb loaf): 2 1/4 Tsp Active Dry Yeast -- (1 1/2 tsp) 1 2/3 C Bread Flour -- (1 C + 2 T) 1 1/2 C Whole-Wheat Flour -- (1C) 1 1/2 Tsp Salt -- (1 t) 3 Tbsp Honey -- (2 T) 1 1/4 C Water -- (3/4 C + 1 T)

Light in texture, color, taste and calories when sliced thin, this bread makes good sandwiches.

Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T for the smaller loaf.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.