Pumpkin Peanut Soup

Pumpkin Peanut Soup Rated: 4 stars

Estimated Times

Preparation time: 20 mins Cooking time: 18 mins

Ingredients

2 tablespoons butter 1 1/4 cups chopped onion 1/4 cup chopped shallots 2 cloves garlic, finely chopped ½ teaspoon crushed dried marjoram 1/4 teaspoon crushed dried thyme 3 cups chicken broth 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin 1 1/2 cups lowfat milk 1/3 cup creamy peanut butter, (up to 1/2cup)

Directions

MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.

TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.

6 servings