Christmas Cookies

Cream: 115 g margarine 145g granulated sugar

Beat in: 1 egg 1 1/2 cuillère à café vanilla

Combine and then add to the mixture: 190g flour 1 cuillère à café baking powder (levure chimique) 1/4 cuillËre à café salt

Chill for at least one hour. Roll out dough on a floured cloth or table.

Cut into shapes. Place on greased cookie sheets. Decorate with colored sugar.

Bake at 180° C for 7-8 minutes, until lightly browned.

original quantities:

1/2 C. margarine 3/4 C. granulated sugar 1 egg 1 1/2 t. vanilla 1 1/2 C. flour 1 t. baking powder (levure chimique) 1/4 t. salt